Research Progress in Molecular Genetics of Important Agronomic Traits and Breeding Utilization in Rice
Received date: 2020-12-30
Online published: 2021-03-20
Rice is the main food crop in China. With the rapid development of population and the continuous deterioration of natural environment, traditional breeding technology has been unable to meet the current needs of rice breeding. With the development of biotechnology, molecular breeding technology has gradually become the main method for breeding workers to solve the current difficulties. After decades of efforts, Chinese scientists have not only made remarkable achievements in the field of rice genetics and functional genomics, but also made great efforts in rice breeding to improve crop yield, nutritional quality and environmental benefits. This article mainly reviews and discusses the great achievements made by Chinese scientists in rice molecular genetics and molecular breeding.
Key words： rice; gene function; molecular breeding; genetic engineering
Qianlong LI, Hui WANG, Yu FANG, Conghe ZHANG . Research Progress in Molecular Genetics of Important Agronomic Traits and Breeding Utilization in Rice[J]. China Rice, 2021 , 27(2) : 21 -27 . DOI: 10.3969/j.issn.1006-8082.2021.02.005
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