中国稻米

• 文化专栏 • 上一篇    下一篇

品味稻米

  1. 中国水稻研究所,杭州 310006
  • 出版日期:2020-01-20 发布日期:2020-01-20

Taste of the Rice

  • Online:2020-01-20 Published:2020-01-20

摘要:

以一位稻米从业者的感想出发,对我国稻米的地位、历史文化、产量、品质、市场反应等进行了简要描述和讨论。期望能更广泛地来尊敬稻米、更大角度来品味稻米。

关键词: 稻米, 产量, 品质, 品味

Abstract:

Based on the deep impression of a rice practitioner, this paper briefly describes and discusses the status, history and culture, yield, quality and market response of rice in China. It is  expected to respect rice more widely and taste rice from a larger perspective.

Key words: rice, yield, quality, taste

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