Breeding and Cultivation Techniques of Xiangxuedao 515

doi:10.3969/j.issn.1006-8082.2021.01.021

China Rice ›› 2021, Vol. 27 ›› Issue (1): 109-110.DOI: 10.3969/j.issn.1006-8082.2021.01.021

• Varieties & Technology • Previous Articles Next Articles

Breeding and Cultivation Techniques of Xiangxuedao 515

Feng XU¹(), Xuetang SONG², Lu CHEN², Yufeng XU², Rongwen TU², Zhaocheng ZHANG²

¹Changzhou Agricultural Technology Extension Center, Changzhou, Jiangsu 213175, China
²Jiangsu（Wujin） Rice Research Institute, Changzhou, Jiangsu 213175, China

Received:2020-10-16 Online:2021-01-20 Published:2021-01-20
About author:
1st author: xuf07tg@126.com

香血稻515的选育及栽培技术

许峰¹(), 宋学堂², 陈露², 徐玉峰², 涂荣文², 张兆成²

¹常州市农业技术推广中心,江苏常州213175
²江苏（武进）水稻研究所,江苏常州213175

作者简介:
第一作者：xuf07tg@126.com

Abstract

Abstract:

Xiangxuedao 515 was bred by Jiangsu（Wujin） Rice Research Institute using Xiangxuenuo 335 with high microelements as its parent, using biological technology to transfer the rice blast resistance gene, and crossed with the high-yield intermediate line 605. Compared with Xiangxuenuo 335, Xiangxuedao 515 has improved yield and lodging resistance. While keeping the high microelements unchanged, it appropriately reduces the amylose content and improves the palatability of rice.

Key words: special rice, Xiangxuedao 515, trace elements, breeding, cultivation techniques

摘要：

香血稻515是江苏（武进）水稻研究所利用含有高微量元素的香血糯335,运用生物学技术转入稻瘟病抗性基因,与丰产性较好的中间品系605杂交选育而成。与亲本香血糯335相比,香血稻515提高了丰产性、抗倒性,在保持高微量元素不变的前提下,适当降低了直链淀粉含量,提高了稻米的适口性。

关键词: 特种稻, 香血稻515, 微量元素, 选育, 栽培技术

CLC Number:

S511.3

Feng XU, Xuetang SONG, Lu CHEN, Yufeng XU, Rongwen TU, Zhaocheng ZHANG. Breeding and Cultivation Techniques of Xiangxuedao 515[J]. China Rice, 2021, 27(1): 109-110.

许峰, 宋学堂, 陈露, 徐玉峰, 涂荣文, 张兆成. 香血稻515的选育及栽培技术[J]. 中国稻米, 2021, 27(1): 109-110.

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Breeding and Cultivation Techniques of Xiangxuedao 515

香血稻515的选育及栽培技术

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