Progress in the Cultivation and Genetic Research of Colored Rice

doi:10.3969/j.issn.1006-8082.2026.02.010

Abstract

Abstract:

The brown rice of colored rice exhibits hues such as black, purple, and red due to the accumulation of anthocyanins in the seed coat. This type of rice is rich in a variety of health-beneficial components, including anthocyanins, phenolic compounds, vitamins, minerals, and γ-oryzanol, endowing it with significant dietary and nutritional value. Moreover, colored rice holds unique cultural significance in ethnic minority regions, is highly favored by consumers, and gains increasing market attention, demonstrating broad development prospects. This paper systematically reviews the research progress on the cultivation history and current status, genetic basis, nutritional value and cultural applications of colored rice, and also discusses future directions and breeding objectives for the colored rice industry in China. Relevant research is expected to contribute to enriching crop diversity, enhancing agricultural ecological benefits, and ultimately supporting global food security and human health.

Key words: colored rice, genetic basis, application value, development prospects

摘要：

彩色稻米的糙米因种皮中积累花青素而呈现黑、紫、红等色泽。这类稻米富含花青素、酚类化合物、维生素、矿物质和γ-谷维素等多种有益健康的成分，具有重要的食用与营养价值。此外，彩色稻米在民族地区具有独特的文化意义，深受消费者喜爱，市场关注度日益提升，展现出广阔的发展前景。本文系统综述了彩色稻米的种植历史与现状、遗传基础、营养食用及文化应用价值等方面的研究进展，并展望了我国有色稻米产业的未来方向与育种目标，有助于丰富粮食多样性、提升农业生态效益，并为保障全球粮食安全与促进人类健康作出贡献。

关键词: 彩色稻米, 遗传基础, 应用价值, 发展前景

CLC Number:

S511

WANG Yuxia, WANG Jiawen, YU Yingzhen, LI Qinyan, GENG La, HUANG Liyu. Progress in the Cultivation and Genetic Research of Colored Rice[J]. China Rice, 2026, 32(2): 60-66.

王玉霞, 王家文, 于英振, 李沁妍, 耿腊, 黄立钰. 彩色稻米的种植与遗传研究进展[J]. 中国稻米, 2026, 32(2): 60-66.

Figures/Tables 1

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