Research Progress for the Effect of Endosperm Protein on Rice Quality

doi:10.3969/j.issn.1006-8082.2023.01.005

Abstract

Abstract:

Protein is the second largest storage substance in rice endosperm follow starch. Its content, composition, morphology and distribution characteristics present an important influence on rice quality. In this review, we summarized the research progress of the relationship between endosperm protein and rice appearance quality, milling quality, nutritional quality, and cooking and eating quality, and put forward a prospect for the future research directions. The article can provide reference for further study the role of endosperm protein in rice quality determination and rice quality improvement.

Key words: rice, endosperm protein, rice quality

摘要：

蛋白质是稻米胚乳中仅次于淀粉的第二大贮藏物质，蛋白质含量、组分、形态以及分布特征对稻米品质均具有重要影响。本文梳理了胚乳蛋白质与稻米外观品质、加工品质、营养品质和蒸煮食味品质关系的研究进展，并对未来研究方向提出了展望。结果可为进一步解析胚乳蛋白质在稻米品质形成中的作用和稻米品质改良提供参考。

关键词: 水稻, 胚乳, 蛋白质, 稻米品质

CLC Number:

S511.033

ZHOU Yicheng, GUO Halun, LU Yao, XU Qiang, DOU Zhi, GAO Hui. Research Progress for the Effect of Endosperm Protein on Rice Quality[J]. China Rice, 2023, 29(1): 27-34.

周翌城, 郭哈伦, 陆尧, 徐强, 窦志, 高辉. 胚乳蛋白质对稻米品质影响的研究进展[J]. 中国稻米, 2023, 29(1): 27-34.

Figures/Tables 2

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