中国稻米

• 专论与研究 • 上一篇    下一篇

米的现代饮食文化

  1. 上海浦东百欧欢有机生态农业产业研究院
  • 出版日期:2020-11-20 发布日期:2020-11-20

The Modern Rice Culture

  • Online:2020-11-20 Published:2020-11-20

摘要: 以米食文化的发展现状和发展转变为基础,分析了不同区域、不同文化背景下的稻米饮食文化的类型,并阐述了不同类型饮食文化的重要特征和要点,同时对未来米食文化进行了展望。

关键词: 稻米, 米食, 文化

Abstract: Based on the current development and transforming of rice culture, the types of rice food culture, the important characteristics and key points of food culture in different areas and different cutural backgrounds are analyzed and elaborated. At the same time, the future rice food culture is prospected.

Key words: rice industry, rice food, culture

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