[1] |
刘雪云. 新增千亿斤粮食产能夯实国家粮食安全根基[J]. 中国报道, 2024(5):42-45.
|
[2] |
ZHOU Y M, LONG S S, LI B Y. Enrichment of cadmium in rice (Oryza sativa L.) grown under different exogenous pollution sources[J]. Environmental Science and Pollution Research, 2020, 27(35): 44 249-44 256.
|
[3] |
QIN G W, NIU Z D, YU J D, et al. Soil heavy metal pollution and food safety in China: Effects, sources and removing technology[J]. Chemosphere, 2021, 267: 129 205.
|
[4] |
吴树铮. 土壤重金属污染对粮食安全的影响及应对措施[J]. 黑龙江粮食, 2022(5):72-74.
|
[5] |
丁雅楠, 顾丰颖, 朱金锦, 等. 我国稻米镉污染调查及健康风险评估[J]. 中国食品卫生杂志, 2022, 34(5):997-1 004.
|
[6] |
SHI Z Y, CAREY M, MEHARG C, et al. Rice grain cadmium concentrations in the global supply-chain[J]. Exposure and Health, 2020, 12(4): 869-876.
|
[7] |
ZHO D, WANG P, ZHAO F Z. Dietary cadmium exposure, risks to human health and mitigation strategies[J]. Critical Reviews in Environmental Science and Technology, 2023, 53(8): 939-963.
|
[8] |
HORIGUCHI H, OGUMA E, SASAKI S, et al. Age-relevant renal effects of cadmium exposure through consumption of home-harvested rice in female Japanese farmers[J]. Environment International, 2013, 56: 1-9.
|
[9] |
IHEDIOHA J N, EKERE N R, OKOYE C O B. Cadmium in locally grown rice (Oryza sativa) in Nigeria[J]. Food Additives & Contaminants, 2013, 6(4): 275-278.
|
[10] |
耿安静, 王富华, 杨慧, 等. 大米镉限量标准现状分析及建议[J]. 中国食物与营养, 2015, 21(5):14-17.
|
[11] |
程诺. 镉在土壤-水稻-人体系统中的迁移预测模型及健康风险评价[D]. 北京: 北京交通大学, 2022.
|
[12] |
王晨, 吴卫国, 王燕. 大米中金属镉消减技术研究进展[J]. 农产品加工, 2020(21):79-81.
|
[13] |
BISWASH M R, LI K W, LU H L, et al. Effect of Cd(II) adsorption onto rice roots on its uptake by different indica and japonica rice varieties and toxicity effect of Cd (II) under acidic conditions[J]. Environmental Science and Pollution Research, 2024, 31(21): 30 399-30 414.
|
[14] |
刘淼淼, 孙倩倩, 张波, 等. 稻谷重金属检测和去除方法的研究进展[J]. 中国粮油学报, 2022, 37(12):259-268.
|
[15] |
陈瑶, 廖卢艳, 吴卫国. 镉在大米中的分布及消减技术研究进展[J]. 粮食与油脂, 2018, 31(12):13-15.
|
[16] |
CHEN X H, CHEN F M, SUN S, et al. Effect of polishing on lead and cadmium bioavailability in rice and its health implications[J]. Foods, 2022, 11(17): 2 718.
|
[17] |
辜世伟, 胡云均, 刘方菁, 等. 不同加工精度对稻谷中镉含量的影响[J]. 中国粮油学报, 2019, 34(8):8-12.
|
[18] |
庞敏, 郭晋琦, 陶湘林, 等. 超标稻米打磨降镉技术及工艺参数优化研究[J]. 中国粮油学报, 2018, 33(6):100-105.
|
[19] |
陈雨薇, 王蕾, 吴永宁, 等. 水浸法削减大米粉中镉的工艺优化及对其品质影响[J]. 食品科学, 2019, 40(10):272-278.
|
[20] |
LIU K L, ZHENG J B, CHEN F S. Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice[J]. Journal of the Science of Food and Agriculture, 2018, 98(10): 3 829-3 835.
|
[21] |
蔡文华, 胡曙光, 苏祖俭, 等. 响应面优化建立大米镉提取技术研究[J]. 中国食品卫生杂志, 2022, 34(3):510-516.
|
[22] |
FENG W, FAND D W, LI K Q, et al. Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice[J]. Food Chemistry, 2022, 371: 131 099.
|
[23] |
POGOSON E, CAREY M, MEHARG C, et al. Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatment[J]. Food Chemistry, 2021, 338: 127 842.
|
[24] |
AL-NAIMI M, AL-GHOUTI A M. Effects of soaking, acidity and temperature on cadmium and lead removal from rice[J]. Food Chemistry, 2020, 310: 125 591.
|
[25] |
ZHANG L, LEI Q, CHENG Y L, et al. Study on the removal of cadmium in rice using microbial fermentation method[J]. Journal of Food Science, 2017, 82(6): 1 467-1 474.
|
[26] |
朱凤霞, 甘平洋, 刘博, 等. 乳酸强化自然发酵法消减大米中镉的研究[J]. 粮食科技与经济, 2020, 45(2):66-69.
|
[27] |
ZHAI Q X, GUO Y, TANG X S, et al. Removal of cadmium from rice by Lactobacillus plantarum fermentation[J]. Food Control, 2019, 96: 357-364.
|
[28] |
黄凯, 刘烽. 稻米镉污染及其消减技术研究进展[J]. 南方农业, 2023, 17(5):194-202.
|
[29] |
MAHDIS M, PARISA Z. Adsorptive removal of cadmium and lead from Oryza sativa rice by Banana peel as bio-sorbent[J]. Biomedical and Pharmacology Journal, 2016, 9(2): 739-749.
|
[30] |
HUANG Y, FENG F, CHEN Z G, et al. Green and efficient removal of cadmium from rice flour using natural deep eutectic solvents[J]. Food Chemistry, 2018, 244: 260-265.
|
[31] |
AYSOODA R, PARISA Z. Removal of heavy metals from Oryza sativa rice by sour lemon peel as bio-sorbent[J]. Biomedical and Pharmacology Journal, 2016, 9(2): 543-553.
|
[32] |
陈渠玲, 鲁思琴, 易江, 等. 稻米籽粒中镉的富集规律与分布及消减方法研究进展[J]. 东北农业科学, 2020, 45(1):94-98.
|
[33] |
付红军, 胡瀚, 王娅殊, 等. 大米降镉技术及其对大米品质影响的研究进展[J]. 食品与发酵工业, 2022, 48(5):302-308.
|
[34] |
GU Y, WANG P, ZHANG S, et al. Chemical speciation and distribution of cadmium in rice grain and implications for bioavailability to humans[J]. Environmental Science and Technology, 2020, 54(19): 12 072-12 080.
|
[35] |
SONG J, SONG Q C, WANG D, et al. Mitigation strategies for excessive cadmium in rice[J]. Comprehensive Reviews in Food Science and Food Safety, 2023, 22(5): 3 847-3 869.
|
[36] |
郭悦. 植物乳杆菌对稻米中镉的生物去除及其应用[D]. 无锡: 江南大学, 2018.
|
[37] |
KIRILLOVA A V, DANILUSHKINA A A, IRISOV D S, et al. Assessment of resistance and bioremediation ability of Lactobacillus strains to lead and cadmium[J]. International Journal of Microbiology, 2017. doi: 10.1155/2017/9869145
|
[38] |
MANIKANDAN S K, PALLAVI P, SHETTY K, et al. Effective usage of biochar and microorganisms for the removal of heavy metal ions and pesticides[J]. Molecules, 2023, 28(2): 719.
|
[39] |
谢定, 郑瑞娜, 谢易真, 等. 一种利用镉米生产海藻糖的方法:CN106399426A[P]. 2017-02-15.
|
[40] |
邱尉宸, 恽奕轩, 蒋小岗. 海藻糖药理作用研究进展[J]. 天然产物研究与开发, 2024(36):1 813-1 819.
|
[41] |
谢艳萍. 一种镉超标大米的加工利用方法:CN1060861131A[P]. 2016-06-08.
|
[42] |
林亲录, 吴伟, 吴晓娟, 等. 一种由镉大米制备高麦芽糖浆的方法:CN201610844771.8[P]. 2019-10-18.
|
[43] |
王年忠. 镉超标大米酒精发酵技术的研究[J]. 轻工科技, 2014, 30(6):27-28.
|