中国稻米

中国稻米 ›› 2021, Vol. 27 ›› Issue (4): 146-148.DOI: 10.3969/j.issn.1006-8082.2021.04.030

• 稻文化 • 上一篇    

借米的故事

李红英()   

  1. 杭州市富阳区银湖街道坑西村,杭州 311400
  • 收稿日期:2021-05-20 出版日期:2021-07-20 发布日期:2021-07-20
  • 作者简介:

    作者：1207004391@qq.com

The Story of Borrowing Rice

Hongying LI()   

  1. Kengxi Village, Yinhu Street, Fuyang District, Hangzhou 311400
  • Received:2021-05-20 Online:2021-07-20 Published:2021-07-20

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摘要：

回忆了上世纪50年代因粮食紧缺被迫借粮的无奈到现如今衣食无忧的美好生活。一家三代人对粮食虽有不同认知,但都感慨社会主义新中国的美好。在享受这天翻地覆变化的同时,我们一定不能忘记是中国共产党给予我们这一切,我们也一定要牢记为我们付出一切的先烈。

关键词: 稻米, 科技发展, 改革开放, 中国

Abstract:

Recalling the impatience of being forced to borrow food in the 1950s due to food shortages to the good life of worry-free food and clothing today. Although three generations of a family have different perceptions of food, we are all feeling the beauty of the new socialist China. While enjoying this earth-shaking change, we must not forget that the Communist Party of China gave us all this, and we must also remember the martyrs who sacrificed for us.

Key words: rice, science and technology development, reform and opening, China

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